Artcafé: Our Menu
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We use fresh produce whenever possible at the artcafé and our menu changes four times a year to take full advantage of what's in season at the time. We believe in slow not 'fast' food so when you come and see us, sit down, relax and enjor your food, we do howver blatantly encourage table sharing.
Mural

Summer Menu

sandwiches & baguettes

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All manner of delicious fillings ~ you can have anything you like as long as we've got it and it'slegal, this month's top sandwich is
Prawn with lime and ginger mayonnaise



starters & light meals

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real homemade soup
sometimes vegetarian, sometimes not ~ ask your wait~person, served with french or wholmeal bread

mersea rarebit
a thick slice of wholemeal toast topped with crab paté and melted cheese

toasted ciabatta with smoked salmon
with poached egg and served with salad leaves.

pastrami on rye and caraway bread
with dill pickle dressing and salad leaves

toasted chilli bread
our own invention; chillied toast topped with Maggie's homemade red onion marmalade and melted cheese

Maggie's lemon poppyseed cake
 
main meals

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our ploughmans lunch
mature cheddar cheese or ham with "artcafe" chutney, pickled onions, salady bits and granary bread and butter

fry-up
bacon, sausage, mushrooms, tomato, bubble and squeak, fried egg

veggie fry-up
extra mushrooms, more tomatoes, 'double - bubble' and two eggs

smoked mackerel with horseradish dressing
on a herb leaf salad with granary bread

todays extras
why not check out the blackbourd in the cafe' for todays extras



puddings

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warm sticky orange pudding
with marmalade caramel and clotted cream.

ice cream
by the scoop; chocolate, strawberry and vanilla

hot chocolate fudge cake
with vanilla ice cream.

espresso sundae
vanilla ice cream, amaretti biscuits, espresso, cream and chocolate ~ ooh yeah!


*In addition to our menu Maggie bakes for all she's worth most days and we have a good selection of 'real' homemade cakes which usually includes:~ LEMON POPPYSEED CAKE, CARROT CAKE, BREAD PUDDING, FLAPJACKS, CHOCOLATE FUDGE CAKE, STICKY ORANGE CAKE, ORANGE-FRUIT TEABREAD and both CHEESE and PLAIN SCONES.

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